And michael lowe, distiller and coowner of new columbia distillers which makes d. Science nerds smithsonian stuff word lovers world travelers categories. Use features like bookmarks, note taking and highlighting while reading proof. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy. Adam rogers humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. Naturally attract the women you want, cultivate confidence, and become rejectionproof the burden of proof scrappy business contingency planning.
All content included on our site, such as text, images, digital downloads and other, is the property of its content suppliers and protected by us and international laws. Were discussing the science of booze with adam rogers, editor of wired magazine and author of the book proof. The science of booze by adam rogers 2015, paperback at the best online prices at ebay. The author, adam rogers, an editor at wired magazine, writes in a compelling, engaging fashion, including enough science to be interesting and not superficial, without putting in so much science that the average reader gets bored. The science of booze, which was a finalist for the pene. The science of booze louisville history and souvenirs. So, when someone can explain the science to me without all the equations and formulas, i get super excited, and want to tell everyone else about it. Wilson literary science writing award and won the iacp award for best wine, spirits, and beer book and the gourmand award for. Proof drinks in the science of alcohol the new york times. The science of booze, i kept thinking that its author, adam rogers, would be an awesome guy to get a drink with. Jan 01, 2014 a heady mix of science, history, journalism, and memoir, adam rogers proof is utterly unique and a complete joy. In a spirited tour across continents and cultures, adam rogers puts our alcoholic history under the.
Photo by celine mikahala grouard an experienced science journalist and great storyteller, adam is the articles editor at wired, and he also knows his booze. The science of booze by adam rogers, paperback barnes. With deep historical research, expert testimony, and solid. Wine lovers, beer hounds, whiskey connoisseurs and even. Proof is science writing at its bestwitty, elegant, and abrim with engrossing reporting that takes you to the frontiers of booze, and the people who craft it. The science of booze by adam rogers 2014, hardcover at the best online prices at. Download it once and read it on your kindle device, pc, phones or tablets. The science of booze by adam rogers 2014, hardcover. The science of booze betting booze and brothels high sobriety. The science of booze, explores these and other scientific mysteries of alcohol s effect on the body. Whatever may be your drinkbitter india pale ale, christmassy gin and tonic, smooth singlemalt scotch. Jul 07, 2018 so, when someone can explain the science to me without all the equations and formulas, i get super excited, and want to tell everyone else about it.
The science of booze, traveled the globe to profile the innovative brewers, distillers, bartenders, and. William faulkner is supposed to have said, civilization begins with distillation, but id push even furthe. The science of booze by adam rogers 2015, paperback. I went drinking with the author of proof, this new book. Rogers was born in walsall, united kingdom in 1970 and he is currently an article editor at wired. Ingeniously structured to mimic the process of making and enjoying booze, proof opens with a discussion of yeast before moving onto sugar, fermentation, distillation, aging, and finally to the neurochemistry of imbibing. The science of booze, kavli science journalism award winner and firsttime author adam rogers covers everything you can imagine about the subject. Adam rogers is the new york timesbestselling author of proof. The science of booze by adam rogers 2014, hardcover at the best online prices at ebay. In a spirited tour across continents and cultures, adam rogers puts our alcoholic history under the microscope, from our ancestors accidental discovery of fermented drinks to.
Armed with a curious mind and an adventurous palate, adam rogers, author of the new book proof. The science of booze, explores these and other scientific mysteries of alcohols effect on the body. Everyday low prices and free delivery on eligible orders. The science of booze is a fantastic read that takes the reader on a journey from the accidental discovery of fermentation in ancient times to the most modern methodologies of creating the perfect alcoholic beverage. The science of booze, by wired articles editor adam rogers, is a brisk dive into the history and geekery of our favorite social lubricant. Humans have been perfecting alcohol production for ten thousand years, but s. Proof a spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. The science of booze kindle edition by rogers, adam. May 15, 2014 booze is civilization in a glass, states adam rogers in proof.
May 19, 2014 humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. With deep historical research, expert testimony, and solid science he discusses the accidental discovery of fermentation, an alternative american whiskey history, and his own role in the prehistory of long nows interval bar. The science of booze is a very interesting book on alcoholic fermentation, whisky fabrication and the effects of ethanol consumption. In proof, adam rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze and the effects of the latter. He is a deputy editor at wired, where his feature story the angels share won the 2011.
This sciencesteeped tale of humanitys 10,000year love affair with alcohol is an engaging trawl through fermentation, distillation, perception of taste and smell, and the biological responses of humans to booze. In a spirited tour across continents and cultures, adam rogers puts our alcoholic history under the microscope, from our ancestors accidental discovery of fermented drinks to the cuttingedge laboratory. But midway through the book, it became apparent that he might not feel the same way about me. This sciencesteeped tale of humanitys tenthousandyear love affair with alcohol is an engaging trawl through fermentation, distillation, perception of taste and smell, and the biological responses of humans to booze. Proof is an entertaining, well researched piece of popular science writing.
Apr 25, 2014 this science steeped tale of humanitys 10,000year love affair with alcohol is an engaging trawl through fermentation, distillation, perception of taste and smell, and the biological responses of humans to booze proof is an entertaining, well researched piece of popular science writing. A heady mix of science, history, journalism, and memoir, adam rogers proof is utterly unique and a complete joy. Neither too short nor too long for its topic, it crisply discusses various elements of the production of ingestible alcohol. The science of booze by adam rogers houghton mifflin harcourt, 2014. Not one of the best books on alcohol ive ever read, but one of the best books, period. Rogers exposes a meritorious and extensive investigation he made in canada, usa and scotland, that deserves a slow and careful reading by those people interested in knowing what they are getting when drinking. Whatever may be your drinkbitter india pale ale, christmassy gin. Drinking gets a lot more interesting when you know what s actually inside your glass of microbrewed ale, singlemalt whisky, or napa cabernet sauvignon. The science of booze by adam rogers cameron hughes. The science of booze, is easily one of the best books ive ever read. He, figuratively, places a microscope under the eyes of the reader and discerns why humans enjoy alcohol in the ways.
In my continued quest to read everything about booze i just finished reading adam rogers proof. The science of booze by adam rogers in djvu, epub, txt download ebook. Download for offline reading, highlight, bookmark or take notes while you read proof. With deep historical research, expert testimony, and solid science he discusses the accidental discovery of fermentation, an alternative american whiskey history, and his own role in the prehistory of long nows interval. Proof is an entertaining, well researched piece of popularscience writing. The author, adam rogers, an editor at wired magazine, writes in a compelling, engaging fashion, including enough science to be interesting and not superficial, without putting in so much science that the average reader. Whether its microbrewed or massproduced, alcohol is a constant across continents and culturesand modern science barely understands it. Jul 22, 2014 alcohol also relies on chemistry and a whole lot of other science, as adam rogers, an editor at wired, makes clear in his lively new survey of the subject, proof. Jan 20, 2020 wired magazine editor and author of proof. There are chapters on the science and history of yeast in the production of alcoholic beverages, the role of. Wilson literary science writing award and won the iacp award for best wine, spirits, and beer book and the gourmand award for best spirits book in the united states. Proof takes readers from the whiskymaking mecca of the scottish highlands to the oenology labs at uc davis, from kentucky bourbon country to the most sophisticated genesequencing labs in the worldand to more than one barbringing to life the motley characters and evolving science behind the latest developments in boozy technology. Alcohol also relies on chemistry and a whole lot of other science, as adam rogers, an editor at wired, makes clear in his lively new survey of the subject, proof.
Adam rogers is the new york times bestselling author of proof. In a chapter on the aging process, he contacts a company thats developed a technology to make liquor taste old without. Proof is an entertaining, well researched piece of. The science of booze by adam rogers 2015, paperback at the best online prices at. Alcohol also relies on chemistry and a whole lot of other science, as adam rogers, an editor at wired, makes clear in his lively new survey of. Seeking proof for why we feel terrible after too many drinks listen 11. The science of booze, adam rogers leads us on a tour of the 10,000 year story of alcohol. May 12, 2015 this science steeped tale of humanitys tenthousandyear love affair with alcohol is an engaging trawl through fermentation, distillation, perception of taste and smell, and the biological responses of humans to booze. Booze is civilization in a glass, states adam rogers in proof. Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. The science of booze adam rogers at the interval at. Full of tasty asides and surprising science, this is entertaining even if youre the type who always drinks what the other guy. The science of booze books pics download new books.
This sciencesteeped tale of humanitys 10,000year love affair with alcohol is an engaging trawl through fermentation. The science of booze by adam rogers blog of the long now. This sciencesteeped tale of humanitys 10,000year love affair with alcohol is an engaging trawl through fermentation, distillation, perception of taste and smell, and the biological responses of humans to booze proof is an entertaining, well researched piece of. Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill. When this book talks about booze it means all intoxicating things containing ethanol that humans drink. Which is a pretty broad definition, wine, beer and bourbon get most.
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